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A Chef’s Guide to Sumptuous Writing
From 1999 to 2020, Prune, a thirty-seat restaurant in the East Village, was a New York City institution. Its creator ...
What We Talk About When We Talk About Dignity
When an Albanian political philosopher This is Yupi Growing up, her grandmother Leman Ypi told her that during her honeymoon ...
Malala’s Favorite Mother-Daughter Memoirs | The New Yorker
When an activist, Nobel Peace Prize winner Malala Yousafzai she was fifteen, shot by a member of the Taliban for ...
Salman Rushdie’s Literary Inspirations | The New Yorker
Salman Rushdie prefers not to immerse himself in the works of others when working on his own. “When I write ...
Winter Culture Previews | The New Yorker
Lord, Clips, Sudan Archives This winter's contemporary music show program has something for everyone. Those looking for ambiance should look ...
Nicholas Thompson and the Art of the Run
In Nicholas Thompson's book: “Running area”, which came out this week, he writes that “Over the years, sports have changed ...
In the Dark Releases “Blood Relatives,” an Examination of a Notorious British Crime
On an August night in 1985, five members of the same family were shot dead at Whitehouse Farm, a country ...
When Reading Books Means Business
Annually New YorkerMoney Matters examines some of the strangest, most fascinating and often disturbing ways in which people seek and ...
Yo-Yo Ma on What Our Descendants Will Inherit
Earlier this month, the famous cellist Yo-Yo Ma turned seventy years old – an event that made him think not ...
Kate DiCamillo on the Solace of Fairy Tales
When a children's author Kate DiCamillo As a girl, she listened again and again to a recording of the Brothers ...
