Click the links below to view holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs and New York Times Cooking editors, including dishes featured in the Food Issue's special Sunday Morning edition.
Don't miss our annual holiday broadcast on Sunday, November 23rd!
Photo by Niko Shinko
Snacks
CBS News 
Breakfast
Cafe “Village Resident” 
Dinner
CBS News 
First courses
Mike Garten | Good cleaning 
Sides and additions
- Brown Butter Mashed Potatoes from New York Times Cooking
- Caramelized Shallot Sauce from New York Times Cooking
- Chickpeas with porcini mushrooms from Madrid's Casa Pedro
- Cranberry Chutney, New York Times Cooking
- Autumn Salad with Apples, Cheddar and Crispy Sage from New York Times Cooking
- Roasted Butternut Squash with Brown Butter Vinaigrette from New York Times Cooking
- Roasted Garlic Mash and Cauliflower (from Good Housekeeping Batter)
- Roasted Mushroom and Green Bean Casserole, New York Times Cooking
- Shirae Tofu Dressing by Connie Masuoka from Iko no Kai
- Thanksgiving Stuffing from New York Times Cooking
- Warm winter salad made from real pickles
Jill Petracek from To Die For | Harvest 
Desserts and treats
Christopher Testani for The New York Times. Food Stylist: Simon Andrews 
Drinks
Leftovers
Still hungry? Check out these recipes from our past Food Problem shows:
