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Onions are an important culinary product to keep in the kitchen. Nevertheless, I often began to argue with my husband where they should be stored. He says that they should go to the refrigerator, while I think it is better to keep them in a pantry. I have always heard that holding onions in the refrigerator will affect their taste.
I decided to conduct any study, so I hope this will help you in any debate that you can have in the future.
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Cold storage and onion
The placement of objects in the refrigerator is usually considered a way to prevent damage and expand freshness. But not all vegetables require this kind of cold storage.
Before throwing your onion into the refrigerator, here are a few things that should be considered:
- Temperature: onions prefers cool, dry areas. The refrigerator can be too cold and too wet, which leads to an advanced decomposition.
- Humidity: When there is too much moisture in the refrigerator, the onion can form and even rot (even in a clear box).
- Ethylene gas: onions emits this gas, and this will accelerate their maturation (and spoils faster). It can also lead to portions of other products sensitive to ethylene. Solution: Segregation.
- Accessibility: When you put your onion in the refrigerator, they often do not in mind. Preservation in the bar in the basket makes them more affordable, so you are more likely to use them.
- Texture and aroma: the bow is known for its crispy “crunch”, as well as a strong taste. They will become softer and less sharp in the limitations of the refrigerator.
Image by Marco Kostani from Pixabay
The best ways to store onions
You want your onion to last, so it is better to keep them in a cool, dry place, as in your pantry. You must also make sure that there is some kind of ventilation so that they do not become too wet – a basket or a mesh bag will help.
Here are some other things:
- Inspect your onion regularly
- Keep your onion separately from other products
- Use the refrigerator only if you do not use your onion within a few weeks
Ultimately, you want to do everything possible to maintain the taste and freshness of your bow. When possible, keep them in the refrigerator.
