Public health officials in Idaho are investigating two foodborne illness outbreaks linked to unpasteurized raw milk.
Since August 1, at least 23 cases of Campylobacter infection have been reported. And, according to a Nov. 25 statement from the Idaho Department of Health and Welfare, three cases of E. coli have been reported. At least six of the patients infected with Campylobacter were children under 12 years of age. The department did not report the age of patients with E. coli.
All patients became ill after drinking raw milk, which is sometimes called fresh milk. Patients have been reported throughout Idaho, two of whom required hospitalization after consuming various brands of raw milk.
“People should be aware of the possible health risks before consuming raw, unpasteurized dairy products or offering such products to family members, especially people who may be at higher risk of illness, including young children, pregnant women, older adults and people with weakened immune systems,” the health department said.
Raw milk can contain harmful bacteria, including campylobacter, E. coli, listeria and salmonella, which are killed during the pasteurization process. Infections caused by these bacteria can cause symptoms such as vomiting, diarrhea, abdominal pain, fever and dehydration. In some cases, especially among people at high risk, complications can be serious.
In Idaho, raw milk can be legally sold in a few retail outlets, but it is not required to be tested for bacteria such as Campylobacter, E. coli or other disease-causing agents.
Anyone who has recently consumed raw milk and is experiencing symptoms is advised to seek medical attention as soon as possible. For more information or to report illness, contact your local public health department.
