Toronto – since Toronto Blue Jace is preparing for the New York Yankeys in the first game of the American League division on Saturday, local enterprises and industry groups say that they welcome the expected increase in tourism and consumer expenses against the backdrop of a difficult year for the Canadian economy.
The first meeting of the playoffs in history between the two teams opens up on Saturday and Sunday in the center of Rogers. The series is good news for restaurants, hotels and other enterprises throughout the city, said Kelly Jackson, vice president of appointment in Toronto.
“When you go to play Jace during the regular season, it is not surprising that fans there with Newfoundland flags or home signs, which say that they came from the prairies,” Jackson said.
“The excitement around the play -off will only strengthen such enthusiasm, and we expect that many people will travel to Toronto to become part of the experience.”
Sarah Engel, General Director of the Big Toronto Hotel Association, said that in the play -off Jace will probably be a “wave effect” in the hospitality industry. She pointed out the influence of last year's weekend NHL All-Star, which increased the demand for the hotel in the city center in Toronto by 35 percent compared to the previous year.
“I expect a similar influence on Jace will be in the city for games,” Engel said. “I think this is a huge advantage.”
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Kelly Higginson, Director General of Restaurants Canada, said that events such as the play -off Blue Jays are important “now more than when -liba” for the food industry. According to her, Canadians continue to face an accessibility crisis, and restaurants are faced with growing operating costs.
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Last month, Canadian restaurants published a report that states that 75 percent of Canadians eat less from the growing cost of life, she said. That is why the play -off can help maintain work in the industry, added Higginson.
“We expect to see this increase in traffic, definitely in the center of Toronto,” Higginson said. “All that we can do to motivate Canadians go out and enjoy their local institutions is very important.”
Mandy Murphy, co -founder of the Left Field brewery Toronto, said that she had seen a surge surplus since she was announced by the alds schedule Jace. According to Murphy, this is “quite relief”, because, like many Canadian enterprises, a brewery and a restaurant on baseball see growing expenses in all directions due to US tariffs.
According to Murphy, this makes the atmosphere of the play -off Blue Jays on the brewery even more special.
“Having this is just a special and emotional moment, like a fan, a baseball lover,” she said. “It is also useful for business, which is quite a relief at a time when the operator is becoming more and more complicated than when.”
Daimin Bodnar, the owner of the restaurant and bar Hemingway in Toronto, said that they are also looking forward to the opportunity to welcome more people in Jace's postsuzone. According to him, more than 200 additional customers expect every day.
“As they last longer in their play -off, if they can go through this first series against the Yankees, I expect this business will build more and more,” Bodnar said.
Bodnar recalled the mileage of the 2019 Toronto Raptors championship, which had a restaurant in every game. He expects that Blue Jays fans will bring a similar atmosphere, and they will probably come from all over Canada and abroad, he said.
“This will bring people in a good mood, a good atmosphere, good experience and will give them a reason to watch him with other people,” he said.
Katherine Apedisano, Vice President of Marketing at Steam Whistle Brewing, said that the beginning of the year was a slow start for the restaurant and the beer industry, “but there is nothing better than Bernyans” to change this.
According to her, the brewery, which is just a few steps from the Rogers center, sees a noticeable increase in sales compared to last season, when Jace was in the last place in their division and had a lower attendance of fans, she said.
“With filled stadiums, we see a huge rise only in attendance, as a rule, in our spaces and crowds that take place,” said Oedisano.
Clients in a restaurant can hear how the crowd plays in the game with each home -randa, she added, which makes it very exciting.
“I think this is incredible for the economy. For restaurants, this is more difficult than when to fill your places, ”said Odsano.
“But when these things are happening, and there is common energy in the city, it seems to you that you need to go out and experience it with … your Torontonists or Canadians.”
This report of the Canadian press was first published on October 4, 2025.
& Copy 2025 Canadian press
