‘The Great British Baking Show’ Recap: Chocolate Week

There are several aspects of this episode that upset me, but two who need immediately attention is Tiramisu and white chocolate, since they are both garbage. There is no dessert under the sun that I will not eat except Tiramis. (Flan, I need to look well before I decide to eat it, but at least it has 50-50. Italians do a lot of things well, but their branded dessert should follow the path of the Roman Empire, who fell and obsessed on the Internet that can never experience it again.

And white chocolate (Blech) is not chocolate at all. It is made only from oil and fat fat -beans, and not from solids. It’s the same as calling a whit salad with a pizza, because it has tomatoes and Mozarella. What pizza does is a crust, and what makes it chocolate is cocoa. Spirit! Both of these elements appear in numerous treats in this episode, and, like a run -up bus, tending to the class of kindergarten, they need to be stopped.

During the signature, the bakers should create mousses -huts, which are solid chocolate cups filled with chocolate mousse and baked element inside. I like this in all problems that not only worked in chocolate work, but also spongy, cookies, cakes or cookies. After all, these are bakers, not Mary sees An attempt to invent the greatest store of shopping centers, known to man.

Leslie, Aaron and Tom make a terrible tiramisu, and Tom and Aaron decided to place a dessert with the taste of coffee in small coffee cups, which is a little brilliant. It is so simple, but perhaps it was too simple for them to see that it would come. This creates mini-norms in the episode about Aaron and the perfect volume, which has the perfect rivalry, although one perfect, the other is not, and they both gay and secretly crave the approval of Gollywood Paul (and, possibly, his body).

Aaron looks better not only with a cup of dark chocolates, but also with a white chocolate cover, which resembles what you will find in any Starbucks along with tiny cooking cookies to plunge into chocolate. The only problem is that the mousse is not installed, and the floor and rite say that it is terrible with the title TAnd it rhymes with PAnd that means Paul Hollywood. Tom's perfect cups do not look as photorealistic as that of Aaron, but they, in a word, are perfect. He does not have a lid, but he put the perfect small stencil of the perfect coffee from above in a cocoa -powder, which is absolutely effective. Paul says that he finds the perfect balance of sweet and Gorky (that people tell me about my humor) and gives this the perfect handshake that he perfectly longed. The first point for volume.

Also at the top of Toby is Toby, which makes a white chocolate (rough) sink that looks like an orange with a chocolate and orange mousse with a Gray Gray sponge inside. Paul says that Mousse needed a little longer, but both judges give him a “well -made”. Ian, who makes Belgian beer glasses of chocolate and fills them with his gaze at Bhandest Gâteau, also receives high grades, although he does not end the cream in order to go to the top in time. The judges still take a spoon from its measuring cup and mixing a bowl.

Nadia fights a strawberry mousse with a pistachio cream, which, according to Prue, is too free and dirty. Free and dirty! It looks like my something like mousse. JK. It sounds like a fruit soup, or, as Pavel says, foolLeslie is trying to make 16 different elements in its cup, but they are not all gathering together, including a divided ganash on top, which looks like dog diarrhea. The floor says all this is too busy. Would you prefer to be busy, free and dirty?

The most crazy I was in an artist previously known as Bake This is when they all represent the “pantry of Jingham” for a technical call. It is assumed that the bakers will make a pie with white chocolate (BARF) with a shell for short-flash. Nevertheless, they need to go to the pantry in the gingams and choose different items for the filling of their pies, but all that they take from the pantry should be used.

It's like looking at the lower part of the cow's boot, because it is complete nonsense. This is not technical at all. To go with this, a technical specialist is the least important of all problems. No one was sent home or saved from a catastrophic technical. If you completely left this from the competition, I do not know that someone – bakers or spectators – will really miss it. Nevertheless, he does something integral to the competition, which consists in allowing the judges to evaluate the participants, since they all try to do the same. We are talking about comparing apples with apples so that they can say that this pie is better than this pie. The only way to do this if all the pies are the same. Now they encourage the bakers to create a chocolate cake that stands out. Do you know what it is? This is a signature! You just do the same round twice!

Several people are fighting to make their confectionery shells, including Nadia, who makes him so thick that she has to try again, but then does not end in time, and her second falls apart, like a teenager who had a phone for the weekend. Then she should return to the fact that he is thicker. Iain also makes a pretty pie with raspberries and white chocolate (gag) on ​​top, but then somehow evaporates it, trying to put it on its stand. Both of them ultimately ended up below when the judges say Nadi that they did not like the aromas or textures of her pie and – surprise, surprise – the case was too thick. In the second round of Tom against Aaron, they ultimately on the neck and neck (although the upper part of the head of Aaron only approaches the perfectly perfect shoulder of Tom, but you understand what I mean). Aaron takes third place with two magnificent puree lines from passion along the top, and Perfect Tom is fourth place with the cross-lines nest over BlackBerry cream.

Leslie’s cake, which, according to Prue, tastes like a key with a key, ends at the top, because the judges say that they taste most like white chocolate (rake). Wait, it tastes like white chocolate (VOM), or it tastes like a key-lamic pie? I would be pleading to make sense, but there is nothing in this technique that makes sense. So it's just better for us to move on.

Showstopper is to make a fund with an edible pot, chocolate fund and three baked elements to plunge into the sauce, as well as a cake or something like that. I don't know. I was embarrassed by all this. My husband probably tried to show me Patsi Stone Fan-Kams While I was trying to see. From the very beginning, it is clear that this is a race with two people below. No, this is not part of the rivalry of Aaron and Tom over the only bottom in Essex – I mean that it will clearly be either Nadia or Toby, which will return home.

Nadia is trying to make her bowl of high -heeled shoes, but the chocolate continues to break when she takes her out of her mold, which, according to her, never happens in practice. She also tries to make Tiramisu (eye roll) and place it in a chocolate cover, but it is too liquid, and the sides of the corps will not hold together. Toby is trying to make a camp plate with marshmallows, Graham and Churros crackers to plunge into it, which is a smart idea based on S'Mores. Nevertheless, his chocolate also continues to crack.

When they are suitable for judgment, they say that Nadia’s chocolate looks great, but, alas, she cannot get a whole shoe. Otherwise, its elements receive good reviews to their taste, including thyramisa. In general, Toby's showing looks much more pleasant, but when the floor goes to take a piece of his cake from the chocolate case, all this collapses in disorder. The reviews worsen: his churros is exaggerated, his Graham crackers are solid, and Paul says that his cake dried the bone and has a terrible taste (which is also what they say about my humor).

This is a real throw, but Nadia was sent home, which makes sense, given that she fought over the past few weeks, and her three bakes in this episode were bad. Toby also constantly struggled, and his show was perhaps worse, but his triumph in the signature, perhaps, was enough to keep him for another week. (It should be him or Leslie next week, right?)

Everyone else succeeds with their displays. I especially liked Ian, which is a tree on the top of the cake, and the Fondu pours down the tree so that the pool is below, and treats, and not just gather at the bottom, like everyone else, are included in the display as stepped stones up the tree. Paul says that it looks like something from A Lord of the RingsI steal a joke that I have not yet done. So I will say that it looks like something from HobbitTake it with a field!

Natalia also shows the imagination: her white chocolate (erupting) and raspberry funduas is like lava, emerging from the Mount Vesuvius and flows through the destroyed columns and buildings below. Various cakes, buns and sauces receive eruption of praise from judges.

There are clearly three best. Judges break down the jasmine display, resembling a chocolate fountain, which has bowls of chocolate sponge covered with chocolate and covered with chocolate wood. It looks so perfect that you think that it is connected with it, but it was not as creative as other displays. She earns herself a handshake of Hollywood Paul. I hate it and would like them to disappear. Perhaps I can move on to an alternative temporary scale in which Mary Berry is the only judge, still on the show, and she simply offers kind words and winks when the bakers succeed.

Nevertheless, competition seems to be an ideal volume – Aaron, Mano Mano, Gay against Gaia. An ideal showing of volume is ideal with an ideal lighthouse on an ideal pool filled with an ideal pistachio fondue, which makes its ideal chocolate sea creatures on the perfect surface. Prue does not love his Madeline, and Paul says that the fillings in his buns are stunned by his sauce, which sounds a little less than perfectly.

This is Aaron, who surprisingly takes home a great victory with his chocolate show, which, frankly, is the best that we saw what he did. This is a complex seemingly complex, but perfectly performed. PRYU especially loves his Chinese Florentine from five spices, and Paul loves his chocolate cookies. They say that he was the only one with the very sequence in all three of his baking, and that is why he is crowned by the winner, despite the fact that he did not receive one of the desired handshakes. It seemed that the judges did not want to give his jasmine again, but we could not take away the triumph of Aaron from him. He coped extremely well, and I must pay tribute to him for not using white chocolate (Technicolor Yawn) once.

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