Air inoths are currently so popular that their sales are even used by economists when An attempt to develop inflationThe field is not only that they promise faster cooking, easier results and a simpler way to cook food, not utopia in oil, but they are available and compact. A The best air equipment Today, even erode the line between Fryer, a mini -spirit, the ability to cope with hot, baking, warming up and much more from your countertop.
But while there are many products, including many Amazing products that you can cook in an air deep fryThey are far from magic. Push them too far, and you will get uneven (and even raw or dangerous) cooking, disgusting textures or smoky, dirty disasters.
As sometimes an overly diligent Air Fryer user, I found out what is Some things that you should not do when using air deepI also found out the field that there are things that you should not even prepare in one, independently from how much “hacking” these so-called authorities Tiktok are informed to convince us differently.
To save both your dinner and your device, here are the five products that do not belong to your basket for air deep -yellow.
1. Frozen residues
Many aviation deep fryers are now supplied with a special “frozen” button, and they are great for potatoes of fries, nuggets or snacks of panning directly from the freezer, working just like an ordinary oven. But this does not mean that all frozen food belongs to the basket. Dense blocks, such as the remaining climbing, pots or pies the size of the family, can be a problem.
If you do not get the time and the temperature is directly correct, hot air quickly brown and hardens on the outside, while the middle remains cold, leaving you with a burned crust and a undercooked, potentially dangerous nucleus. Even with smaller frozen products you should be careful.
Follow the extra ice crystals – they will create steam and force things to play – and avoid overflowing the basket, since the overflow stops hot air from circulation and defrosting/cooking evenly. If your deep fry has a frozen environment, use it for thin single -layer products and always shake it or turn it halfway for even results. For what is a large or dense one, adhere to your oven: it will save you from disappointment and potential risks of food safety.
2. Pasta
Pasta is one of those ingredients that, like Rice, are simply not so well suited for air deep -junk. He needs water to prepare properly, and only fragile, half -prepared fragments will give you a raw paste directly into the basket.
If you first boil it in a pan, it is a little better, but even then you throw it into air deep fryers. Technically, it is possible to cook it in water in a basket with an air deep -yield, but rarely it is quickly, often difficult to control, and it is always dangerous to move a basket full of protruding boiling water around.
This does not mean that pasta and air deep fry can never be mixed, you just need to be smart about it. The remainder of the macinoma and cheese in Ramekin, crowned with panzing crackers. How will the Bologna dish or other paste dish be. But if your plan is to miss a pot of boiling water at all, the air deep -frying will not save you.
3. A whole fried chicken
Again, the air deep -frying uses hot air to cook things and put a whole chicken to fry there, means that there is much less space for this air to circulate and cook things evenly. This is even if you have one of the largest models.
Moreover, the part of the chicken, which is closest to the heat source, is also likely to be prepared faster than the bottom, which means that you will get the burned upper part and the bottom, which still need a little longer for cooking. Or worse, raw! If you need the opportunity to prepare fried chicken in an air deep -fruit, you can invest in an oven with an air deep fryer like Ninja DT201 Foodi 10-B-1 XL Pro or Corsori Air Fryer Toaster PyvenField
4. Burger
Well, this is one if you like your hamburgers who are well-made, at least why?! However, if you need perfectly cooked mid -level burgers, exactly how to cook and consume beef so that it is still beautifully juicy and fragrant, you can skip culinary airfield cutlets.
Storage of a pie with a burger on the middle far means that you will have to cook it in less time, which means that for the outside it may not be enough time and have a little this charred. If you prepare it for a long time to brown on the outside, it will be good and dry.
5. Popcorn
Popkorna, unfortunately, is from 400 to 460 degrees. But if you have one that has reached 400F, like mine, you can also take a chance to start fire.
Popcorn does what it was supposed to do, that is, to pop up, which means that some of them can accidentally get into the heating element at the top, whether it was, because the piece jumped high enough to get stuck there, or there wasn’t enough space to place all the pop -up nuclei in the basket. This is a potential fire hazard, especially if this piece is still there while you cook another dish.
Of course, there are many delicious dishes that you can make beautifully in air deep -fruit, so why not check our guidelines for Creating potatoes in air deep fryIN FREED FRTYUR TOST And even Fudgy Brownies in air deepThe field we can also help teach you 9 things you need to know about your new air deep fryer And 6 errors of general air deep fryer to avoidField
